Seven ways to love a chickpea.

Each flavor is developed, tested and produced in our own kitchen. Available in retail tubs and food-service pack sizes.

Garlic

The classic, doubled down

Slow-roasted garlic folded into silky chickpeas. Our best seller and the benchmark for everything else we make.

Mild

Sweet, smoky, sunny

Fire-roasted red peppers blended in whole for a naturally sweet finish and a bright, spoonable color.

Mild

Wing night in a tub

Tangy cayenne buffalo sauce with a vinegar snap. Built for celery, wings, wraps and anything that needs heat.

Hot

Campfire chipotle

Chipotle, cumin and a hint of lime for a smoky southwestern kick that makes a great taco spread.

Medium

Earthy meets electric

Roasted red beets and garlic give this one a jewel-toned magenta hue and a subtly sweet, earthy depth.

Mild

Dessert, reinvented

Rich cocoa and a touch of sweetness over creamy chickpeas. Dip strawberries, pretzels and graham crackers.

Sweet

Autumn, all year

Real pumpkin with warm cinnamon and nutmeg. Sweet enough for apple slices, savory enough for a grain bowl.

Sweet